I always try to do something special for the small holidays throughout the year. I want my kids to remember these small, simple gestures. Even if it’s just an easy dinner for an obscure holiday, like St. Patrick’s Day. Our tradition is a green dinner. I usually make a green salad served in a spinach wrap with green foods on the side, such as kiwi, and green peppers cut like shamrocks. I usually have fun green straws on-hand to serve with a green drink, like Sprite or green Kool-aid. For dessert, we’ll make leprechaun pie or green jigglers. Simple, but fun!
Do you serve any special food for St. Patrick’s Day?