Posted by: ad65shorty | October 11, 2011

Mummy Hotdogs

Love this idea for a fun Halloween dinner from Whitney from My Favorite Recipes!

[halloween+hot+dogs.jpg]

Ingredients:

Rhodes Dinner Rolls, thawed but still cold (thaw about 1 hour)

Hot dogs

Mustard

Directions:

For each Mummy Dog, cut one dinner roll in half. Roll each half into 22 to 24 inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off the second rope and set aside.

Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet and bake at 350 10-15 minutes or until lightly browned. Remove from oven, cool slightly, and add mustard eyes.

Serve warm with ketchup and mustard.

Here are ours:

I used basic crescent rolls and just sliced thin slices of the dough with my pizza cutter and rolled them into strips. I then baked the mummies according to the directions on the package of the rolls. (and they all have mouths because my daughter insisted on that!)

My kids favorite part?! When they became “naked” mummies!!

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